| 食品科技学院近四年发表论文情况 | ||||
| 近四年来，全院教师共在国内外期刊发表学术论文671篇，其中SCI收录84篇，EI收录49篇 | ||||
| 代表性论文一览表 | ||||
| 序号 | 论文题目 | 收录类别 | 发表/出版时间 | 第一作者 （通讯作者) |
| 1 | Gymnemic acid I triggers mechanistic target of rapamycin-mediated β cells cytoprotection through the promotion of autophagy under high glucose stress. | SCI | 2019-03-01 | 吴艳阳 |
| 2 | Effects of different areca nut chewing habits on the gut microbiota of mice: High‐throughput sequencing analysis | SCI | 2019-02-21 | 王远亮 |
| 3 | Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage | SCI | 2019-02-06 | 王远亮 |
| 4 | Anticancer and reversing multidrug resistance activities of natural isoquinoline alkaloids and their structure-activity relationship | SCI | 2018-12-12 | 卿志星 |
| 5 | GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions | SCI | 2018-11-28 | 蒋立文 |
| 6 | Synergism between luteolin and sulforaphane in anti-inflammation | SCI | 2018-11-14 | 肖 航 |
| 7 | Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles | SCI | 2018-11-01 | 石星波 |
| 8 | Investigating microRNA-mediated regulation of the nascent nuclear transcripts in plants:a bioinformatics workflow | SCI | 2018-11-01 | 唐忠海 |
| 9 | Ultrasensitive determination of mercury ions (II) by analysis of the degree of quantum dots aggregation | SCI | 2018-10-01 | 高文丽 |
| 10 | Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions | SCI | 2018-09-01 | 肖 航 |
| 11 | Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin | SCI | 2018-09-01 | 肖 航 |
| 12 | The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification | SCI | 2018-07-12 | 肖 航 |
| 13 | Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF) | SCI | 2018-07-04 | 刘志伟 |
| 14 | Proteomic changes in EHEC O157:H7 under catechin intervention | SCI | 2018-06-26 | 李宗军 |
| 15 | Xiaokeping-induced autophagy protects pancreatic beta-cells against apoptosis under high glucose stress | SCI | 2018-06-02 | 吴艳阳 |
| 16 | Organosulfur Compounds Induce Cytoprotective Autophagy Against Apoptosis by Inhibiting mTOR Phosphorylation Activity in Macrophages | SCI | 2018-05-29 | 吴艳阳 |
| 17 | The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis | SCI | 2018-05-09 | 刘志伟 |
| 18 | Variations in cellular membrane fatty acid composition of Escherichia coli in resistance to pulsed electric fields induced by eugenol | SCI | 2018-05-08 | 刘志伟 |
| 19 | A novel multivariate calibration method based on variable adaptive boosting partial least squares algorithm | SCI | 2018-03-27 | 李 跑 |
| 20 | Quantifying the Degree of Aggregation from Fluorescent Dye-Conjugated DNA Probe by Single Molecule Photobleaching Technology for the Ultrasensitive Detection of Adenosine | SCI | 2018-03-20 | 石星波 |
| 21 | Effect of Temperature on Drying Characteristics of Pullulan-alginate Based Edible Films | SCI | 2018-03-19 | 肖 茜 |
| 22 | Three Citrus flavonoids retard the digestion of starch and its working mechanisms | SCI | 2018-02-15 | 刘 霞 |
| 23 | Drying process of sodium alginate edible films forming solutions studied by LF NMR | SCI | 2018-02-12 | 肖 茜 |
| 24 | Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach during storage | SCI | 2018-02-01 | 王蓉蓉 |
| 25 | Pullulan-alginate fibers produced using free surface electrospinning | SCI | 2018-02-01 | 肖 茜 |
| 26 | A mitochondria-targeted colorimetric and ratiometric fluorescent probe for hydrogen peroxide with a large emission shift and bio-imaging in living cells | SCI | 2018-02-01 | 吴艳阳 |
| 27 | Structure evolution of pullulan-alginate edible films during drying studied by low-field NMR | SCI | 2018-01-30 | 肖 茜 |
| 28 | Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers | SCI | 2017-12-11 | 李宗军 |
| 29 | Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms | SCI | 2017-11-14 | 刘志伟 |
| 30 | Conjugation of the CRM197-inulin conjugate significantly increases the immunogenicity of Mycobacterium tuberculosis CFP10-TB10.4 fusion protein | SCI | 2017-11-01 | 易有金 |
| 31 | The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target | SCI | 2017-08-24 | 覃 思 |
| 32 | FERMENTATION EFFECT ON THE PROPERTIES OF SWEETPOTATO STARCH AND ITS NOODLE’S QUALITY BYLACTOBACILLUS PLANTARUM | SCI | 2017-07-22 | 廖卢艳 |
| 33 | Investigating the regulatory roles of the microRNAs and the Argonaute 1-enriched small RNAs in plant metabolism | SCI | 2017-07-08 | 唐忠海 |
| 34 | Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells | SCI | 2017-07-03 | 肖 航 |
| 35 | Investigation of the interaction for three Citrus flavonoids and alpha-amylase by surface plasmon resonance | SCI | 2017-07-01 | 刘 霞 |
| 36 | Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis | SCI | 2017-06-30 | 沈清武 |
| 37 | A new electrochemical platform for ultrasensitive detection of atrazine based on modified self-ordered Nb2O5 nanotube arrays | SCI | 2017-04-15 | 刘 霞 |
| 38 | Structure–Activity Relationship of Niclosamide Derivatives | SCI | 2017-03-28 | 唐忠海 |
| 39 | Drying process of pullulan edible films forming solutions studied by low-field NMR | SCI | 2017-03-18 | 肖 茜 |
| 40 | Effects of protein phosphorylation on color stability of ground meat | SCI | 2017-03-15 | 沈清武 |
| 41 | Effects of dietary Bacillus natto supplementation on growth performance and the growth-related gene/microRNA expression in the skeletal muscle of grass carp (Ctenopharyngodon idella) | SCI | 2017-02-07 | 李宗军 |
| 42 | Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine-glucose model system | SCI | 2017-02-01 | 石星波 |
| 43 | Effect of chitosan on the heat stability of whey protein solution as a function of pH | SCI | 2017-01-26 | 肖 茜 |
| 44 | Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing | SCI | 2017-01-01 | 赵玲艳 |
| 45 | Ethanol production from xylose by Fusarium oxysporum and optimization of culture conditions | SCI | 2017-01-01 | 李清明 |
| 46 | Effect of 60Co-γ irradiation on the microstructure and enzymatic hydrolysis of rapeseed straw | SCI | 2017-01-01 | 张春艳 |
| 47 | Electrochemical Immunosensor based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline | SCI | 2016-12-26 | 刘 霞 |
| 48 | Complete mitochondrial genome sequence of Procypris merus | SCI | 2016-12-26 | 李宗军 |
| 49 | Electrochemical Sensor based on ImprintedSol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide | SCI | 2016-12-26 | 刘 霞 |
| 50 | Effects of metal ions on formation of acrylamide and5-hydroxymethylfurfural in asparagine–glucose model system | SCI | 2016-12-26 | 邓放明 |
| 51 | Surface plasmon resonance immunosensor for fast, highly sensitive, and in situ detection of the magnetic nanoparticles-enriched Salmonella enteritidis | SCI | 2016-12-26 | 刘 霞 |
| 52 | Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals | SCI | 2016-12-26 | 覃 思 |
| 53 | Antidiabetic and antihyperlipidemic activities of Forsythia suspensa (Thunb.) Vahl (fruit) in streptozotocin-induced diabetes mice | SCI | 2016-11-01 | 沈清武 |
| 54 | Extraction and characterization of oil from Mudong bayberry(Myrica rubra)kernels | SCI | 2016-10-01 | 李 珂 |
| 55 | Biotin-mediated epigenetic modifications: Potential defense against the carcinogenicity of benzo[a]pyrene |
SCI | 2016-06-01 | 夏 菠 |
| 56 | Repression of Biotin-Related Proteins by Benzo[a]Pyrene-Induced Epigenetic Modifications in Human Bronchial Epithelial Cells |
SCI | 2016-06-01 | 夏 菠 |
| 57 | Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals | SCI | 2016-03-30 | 覃 思 |
| 58 | Effect of 60Co-γ Irradiation on the Microstructure and Enzymatic Hydrolysis of Rapeseed Straw | SCI | 2016-02-07 | 苏小军 |
| 59 | 60Co-g radiation-induced changes in the physical and chemical | SCI | 2016-02-01 | 张春艳 |
| 60 | Biotin-mediated epigenetic modifications: Potential defense against the carcinogenicity of benzo[a]pyrene | SCI | 2016-01-18 | 夏 菠 |
| 61 | The use of high-throughput sequencing methods for plant microRNA research | SCI | 2015-01-01 | 唐忠海 |
| 62 | Spectral imaging superlocalization microscopy for quantum dots | SCI | 2015-01-01 | 石星波 |
| 63 | Counting quantum dot aggregates for the detection of biotinylated proteins | SCI | 2015-01-01 | 石星波 |
| 64 | Antilisterial activity of bacteriocin HY07 from Enterococcus faecium HY07 isolated from Chinese sausages | SCI | 2015-01-01 | 周 辉 |
| 65 | Enzymatic Hydrolysis and Structural Characterization of Miscanthus Straw Exposed to 60Co- Ray Irradiation Pretreatment | SCI | 2015-01-01 | 苏小军 |
| 66 | Optimization of medium composition and culture conditions for antifungal activity of a tomato endophytic bacterium | SCI | 2015-01-01 | 易有金 |
| 67 | BARRIER PROPERTIES AND MICROSTRUCTURE OF PULLULAN-ALGINATE-BASED FILMS |
SCI | 2015-01-01 | 肖 茜 |
| 68 | Degradation products of Chinese silvergrass by 60Co γ-ray irradiation pretreatment | SCI | 2015-01-01 | 李清明 |
| 69 | Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7 | SCI | 2015-01-01 | 王远亮 |
| 70 | Rheological properties of pullulan-sodium alginate based solutions during film formation | SCI | 2015-01-01 | 肖 茜 |
| 71 | SPR quantitative analysis of direct detection of atrazine traces on Au-nanoparticles: Nanoparticles size effect |
SCI | 2015-01-01 | 刘 霞 |
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